Home | Join! | Help | Browse | Forums | NuWorld | NWF | PoPo   
Speak to My Finger
*MeOws..... oF YeSterDaY*
Meowing WAR





Books
Books I have completed reading since January 2017:

1. Angelopolis - Danielle Trussoni
2. The Magicians - Lev Grossman
3. The Magic Circle - Jenny Davidson
4. Memories - Lang Leav
30/12/08
Monday, December 29, 2008
DAMN IT. I DON'T WANT TO GO BACK TO WORK TOMORROW.

Comment! (10) | Recommend!

Banana Ala Arab
Monday, December 29, 2008
You'll need:

10 king bananas/ large bananas (peeled off skin and spooned lemon juice over)
4-6 tbsp ghee

Sauce:
200ml full cream evaporated milk
1/2 tsp instant jelly powder
1 tbsp custard powder
1/2 tsp fruit essences

Syrup:
150g brown sugar
2 tbsp honey
50ml water
1 strip of pandan leaf

1. Heat ghee and fry banana one by one and put on a serving plate.

2. Sauce: Mix all ingredients and boil until thick. Always stir.

3. Syrup: Mix all ingredients and thicken over medium heat. Set aside until cool.

4, When serving, pour sauce and syrup on top of bananas.

Comment! (2) | Recommend!

Rich Chocolate Pudding
Monday, December 29, 2008
I have made a similar recipe to this and it's really yum and rich in chocolate. But the recipe I used only used egg yolk but this use whole egg. But I guess the texture and taste would be similar. This is a perfect recipe for dessert.

You'll need:

250g cooking chocolate
5 eggs
100g butter
180ml milk
1 tsp vanilla essence
Fresh strawberries

1. Chop chocolate and put into bowl with butter ad milk. Place bowl over boiling water to melt chocolate.

2. When it has melted, put aside to cool down. Add more milk if it's too thick.

3. Add eggs, one by one, to the cool chocolate stirring continuously. Then pour into ramekin moulds or espresso coffee cups. Steam on high heat for 15 minutes.

4. Remove and allow to cool slightly. Decorate with strawberries or ice cream. To serve cold, simply ut pudding in refriegerator for 1 hour.

Note: You can try putting in the freezer too but not for too long.

Comment! (2) | Recommend!

Red Lantern
Sunday. 12.28.08 11:55 pm
This cocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

You'll need:

a measure of vodka
a measure of honey tea
top it up with cranberry juice
ice cubes

Shake up the ingredients before straining. Then serve in a martini glass.

Comment! (3) | Recommend!

Grape Shake (Alcohol Free)
Sunday, December 28, 2008
This mocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

You'll need:

a handful or 100g of grapes
a measure of syrup
1.5 cups of ice cubes

Blend them all and pour into a tall glass.

Tip: For an alcoholic kick, add a dash of vodka.

Comment! (4) | Recommend!

Strawberry Splash (Alcohol Free)
Sunday, December 28, 2008
This cocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

All you need is:

a measure of pineapple juice
a measure of mango juice
2 measures of apple juice
a measure of strawberry puree

Shake it all p an strain into a tall glass. Then you need:

soda water
crushed ice to top it all off

Comment! (4) | Recommend!

renaye's Weblog Site • NuTang.com

NuTang is the first web site to implement PPGY Technology. This page was generated in 0.019seconds.

  Send to a friend on AIM | Set as Homepage | Bookmark Home | NuTang Collage | Terms of Service & Privacy Policy | Link to Us | Monthly Top 10s
All content Copyright 2003-2047 NuTang.com and respective members. Contact us at NuTang[AT]gmail.com.