A couple of weeks ago I attended
the Brooklyn Taco Experiment. I just
had to go, on pretense on that awesome title alone. Tacos aren't for everyone, but they are for me!
I had to buy tickets in order to enter the venue to eat over thirty (mini) tacos, but I didn't mind because (1) TACOS and (2) part of the proceeds went to ovarian cancer research -_-
Some tacos were good and some tacos were bad, but it was a fun time and I just wanted to do a taco entry.
23:00 Comment! (4) | Recommend! | Categories: tacos [t], food [t], brooklyn [t]
I felt like baking for some reason, so I've been working my oven all weekend.
On Friday night, I made some oatmeal raisin walnut cookies from scratch. They were good; the walnuts tasted weird, but at least it was more consolidated and palatable than
Mrs Fields' cookies where each one is individually wrapped, apparently, to preserve its fresh and soft cow-pie consistency, which immediately crumbles when unwrapped in natural light and being breathed upon by human breath.
How to make your very own cow pie
On Saturday night, I fired it up again to make something I know very well how to make: cornbread. It's so good straight out of the oven, because it's soft and warm (but not cow-pie soft and warm), but I love eating it drenched in milk also, when it starts to get a bit stale (which is like, right when it cools).
Tonight, I felt like roasted potatoes (not baking... but whatever), so I looked up the recipe online, threw in some garlic cloves and some tiny, whole onions I had lying in a dark paper bag and unf. Crispy skin, soft fluffy innards. They're so good, I can't stop eating them. I MUST STOP. I'm trying to save them for lunch tomorrow!
21:25 Comment! (4) | Recommend! | Categories: food [t], gross [t]