Why I am glad to not be a potato...
Friday. 3.23.07 3:42 pm
Well, I got to thinking the other day while I was cooking french fries at work. If I were a potato, life would suck. Right now I have it so much better than a potato.
A potato is brought into the world for the sole purpose of being eaten. But of course we cant keep it at that no... First we cut off the skin of the potato, and the eyes also come off in the process. After that a potato is washed in hot water, and cut into little pieces. And if that wasn't enough, we then freeze the little potatolets, put them in a bag with a bunch of other potatolets, and ship them all over the world. Still that is not enough to please our appetite for the destruction of the potatoes, we then boil them in 350 degree oil for nearly 3 minutes. Then we pour salt on them and eat them. (Often dipping them in a thick puree of their friend, the tomato.)
Well, I'm glad I'm not a potato.
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