Dear Diary,

Ingridients:
1 egg
Cooked rice
salt to taste

100gm meat (Finely chopped) - chicken, pork, beef or other meat (not sea food)
2 table spoon of serai? (blended)
1 table spoon olive oil
1 or 2 table spoon of dried chili (blended)
3 kaffir lime (finely chopped)
salt and sugar to taste

Method:
Egg Fried Rice
1. Beat the egg, and soak in with the rice and set aside for about five minutes.
2. Heat the oil and pour the rice with egg and stir fried it.
3. stir the rice wth egg until it turned golden..

Dried Spicy Meat
1. Heat the oil, and add in blend lemon grass and blend dried chili, until the aroma came out (ok it does sound weird)
2. pour in the meat, and stir fried it, add some water and curry leaves , and cook until dried.
3. served :D

Categories: food [t], recipe [t]

3 curry leaves?? why so kiamsiap and u count every leaf?? wah lau. and u didn't daun limau purut? chop it finely and fry it ... wow... smells awesome. good as car freshener.
» renaye on 2009-08-11 09:47:29

Hahha... Sorry , I should have specified it earlier
Anyway, that drawing is a proposal that I need to submit to my chef to approve before I get to start carving
» Xboyz on 2009-08-11 10:58:37

I know nothing about it
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» Chung (200.31.42.3) on 2010-09-03 07:15:37

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