Seafood was in the list. My first thought when we were told what we're gonna do was, uggghhhhh..... the smell...... , but then everything changed when they brought in the lobster... yes ... LOBSTER!!! Then to me, all the smell is worth it.... BLODDY DAMN WORTH IT! EVERY SMELLY SECOND OF IT! It was good from then on. We fillet the fish(2 in fact) but still... I don't mind anymore.... We even had muscles and crabs to work with. When everything was done, everything was cooked , except the fish, and everyone enjoyed it.
Then in larder, we had vegetable cookery. Not that interesting to follow after lobster but it was fine. It made me enjoy vegetables more, especially fried aubergines. Love cooking....
PS: There are some asses in class which sometimes is a big prick in the ass but lets just ignore them shall we?
yes .. always ignorant. and today i saw another pile of papers in her dustbin.
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» Lance (201.20.18.165) on 2010-09-05 10:24:10
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