So, I bought three blocks of cheese in late January, cut them all up, and stored the cheese slices in tupperware containers with other little snacks.

THIS IS THE BEST IDEA I'VE EVER HAD. I actually eat less cheese when it's pre-sliced, so I have a SHIT TON of cheese left over for next month (I buy groceries roughly once a month), so less groceries to buy! Weird useless thought. Cheese is one of the few things I buy for myself even though it isn't necessarily a healthy choice. I cut out chips, most sweets, soft drinks, most juices...now it's grapes and cheese. And water. Sometimes milk and cookies.

Tonight is my night out with Roysean. We're going to grab some dinner and I'm going to ask all about his internship, because he isn't returning this summer due to a more promising internship on his actual career path. I'm bummed out because he's really great to work with, but it's cool that he made that decision, and that he's really taking charge of his life. Dinner will be good. I always like listening to him talk about politics and history, even though I'm not typically thrilled about history. He knows a lot about (and brings up independently) oppression and perpetual circumstances, so I always like to listen and ask questions. If I could, I would definitely take a few classes, just to gain some sort of footing?

Time to go!

Wait, how quickly do you eat the cheese? Or do you freeze it so it doesn't get moldy or anything? I'm not actually sure how long it takes cheese to go bad but that seems like it would be a concern with pre-cut cheese.

Cheese has been one of my most appreciated foods since I was a baby, so I don't think I could ever give it up, myself. My parents used to give me cubes of cheese and red potato as a "stroller lunch", and one of my first words was cheese. My mom asked if I was getting tired of cheese bagels yesterday and my dad said "I don't think Cheese Girl is going to get tired of cheese bagels" and started reminiscing about my history with cheese.
» randomjunk on 2013-02-22 08:40:48

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