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��Kuriח[//Version: RetroRuki]
Atashi...


Kuri
Age. 34
Gender. Female
Ethnicity. Chinese
Location England, United Kingdom
School. Other
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[Sylphie's Omuraisu...]
03/06/07 19:11
I am...

feeling: headachy... >_<
listening to: nada

...is so hard to make!!! Omw... I tried to make it for dinner for my family... It ended up looking nothing like the picture posted on Sylphie's blog! >_<;; 'Fool-proof recipe that any culinary challenged person can follow'... @_@ I guess I am more culinary challenged than I'd thought >_<;;

A few tips if you're going to make this: Use a big flat-based pan when making the omelette... Probably common sense, but just warning you not to do what I did. At first the only large pan we had left was the flat-based one, but after making the fried rice part I never thought there'd be so much burnt-ish food at the bottom of the pan >_<;;

I tried to wash it, but the burnt stuff wouldn't come off. And the only one we had left after that was a smaller flat pan, which I attempted to make the omelette on. It did not work. I ended up wasting the 3 eggs I'd used and throwing that 'omelette' in the bin. It was too thick to be used and wasnt cooked properly in the end... the bottom was also marginally burnt?? o_O;;

Then I washed out our big pan (soaked it in water for the duration of wasting egg time so it washed okay) and made an omelette in that... That turned out okay, I guess... Next time I'll be sure to use a smaller pan to make the fried rice and the large one to make the omelette.

But I've NO idea how Sylphie manages to get an omelette looking so perfect on both sides?! The bottom is always half-burnt or 'off-looking' to me? X_x;; And I've no idea how she managed to fold it either? @_@ I couldn't do it >_<;;

When I tried to fold it most of it just broke and fell apart! In the end I just gave up and put the egg over the fried rice as a cover and put ketchup on it.

There is no photo... It looked too embarassing to show @_@

My family thought it was okay though (although we had no mushrooms or cooking wine >_> And I had no idea how much salt, pepper and ketchup to put in either). I now have a headache from cooking. So, what should have been omuraisu turned into more of an omu-tower o_O;; Sigh... Sylphie! What is your secret? ;_;

<33333

L8r,

—×Kuri×—

7 Comments.


lol ive been making omelets/eggs forever, cuz eggs are my favorite food XD so im decent at making omelets, but i still havent tried the recipe cuz im not a big fan of ketchup >.<
» crz4manga on 2007-06-03 02:29:50

Eggs are fickle. If you turn down the heat to something medium, then it should still cook at a reasonable rate without burning on the bottom. Also, teflon-coated pans don't hurt either.
» ranor on 2007-06-03 02:47:05

but the heat *was* medium and it still burnt slightly ;_;

L8r,

—×Kuri×—
» Kuri on 2007-06-03 03:24:51

Haha!
Poor Kuri-chan! XD I...'ve never made an omelette before. >.>'' I don't think. Kuri-dear, did you turn DOWN the fire to medium or was it already at medium?
» Silver-dot- on 2007-06-03 04:20:21

it was already at medium =3

L8r,

—×Kuri×—
» Kuri on 2007-06-03 04:29:00

Nonstick pans always help. :P If you have an electric stove that can burn things sometimes, gas is better. I guess the main thing would be to practice though.
» randomjunk on 2007-06-03 11:26:54

You can try asking Xboyz.. he's the cook at home other than my mother and my grandmother.. I don't really know how to cook.
» Nuttz on 2007-06-04 12:27:32

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