For those who has been followin, yes, this is the 7th times im here at this particular korean restuarant. Dang! i forgot to snap a pic of the entrance of the restaurant, might jst go back n snap n edit this entry later on. So again, me n jolenesiah went back after say like 13 days ago.

Of course, Kimchi JJigae (Kimchi Soup) is a must, n we ordered another pork dish (Jeayuk Bokkeum- pork stir-fry in a sauce) for jolenesiah don't consume beef, and not forgetting the Banchan (small side dishes)- we had 2 new dishes today - one's a white squarish-shaped soft stuff,we've no idea wht it was, n another is a pan fried dish -----(Jeon) ,so im guessin it could be Gamjajeon (Korean style potato pancakes) or Saengseon jeon (small portions of fish coated with eggs and pan-fried), it tasted like potato but it had that fragrant of the panfried fish to it..

The rest of the Banchan consist of the Namul (is steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce) type - Kongnamul (Cold boiled bean sprouts with sesame oil), Sigeumchi namul (Lightly parboiled spinach dressed with sesame oil, garlic, and soy sauce), seasoned/pickled perilla leaves, korean style salad, kimchi, n some kinda of egg roll (something similar to tomago), garlic and Doenjang (traditional Korean fermented soybean paste) served with a side of lettuce and perrila leaves.

After pigging out session

Upon completion, we were served with..

Slices of watermelon and cinnamon+honey drink.

Bought a 1kg of Kimchi to be shared between me n jolenesiah

fooooooood foooooooooooooooooooooooood kimchiiiiiiiiiiiii
» jolenesiah on 2008-10-11 08:49:19

i can't wait to go to penang again....

and u got three hyperactive puppies which u didn't trim their nails? i'm so not going to pat them...
» renaye on 2008-10-11 11:51:11

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