12 egg yolks
6 egg whites
200g castor sugar
350g butter
90g ground almond
3tbsp condensed milk
1 tsp vanilla essence
1 tsp lapis spices
90g halved almonds
60g flour

1. Cream butter with hald of the sugar.
2. Beat yolks with the remaining sugar till mixture is thick. Add condensed milk, vanilla and spices. In another bowl, beat egg whites till stiff.
3. Fold butter mixture into yolk and mix well. Fold in the flour and ground almonds, then the beaten egg whites and mix.
4. Pour batter to form a layer in a prepared pan. Bake at 180 C to 200 C till layer is done. Repeat, baking layer by layer.

When the top layers is reached, top with the halved almonds and bake for a further 5 minutes.

fuh
omg... so much egg.. I don't dare eat lol
» Adriel D.K (115.132.120.170) on 2010-11-08 09:43:25

I don't think I have tried this before! I am a fan of the kwei..but never tried the almond lapis. Sounds delicious :)
» von-nation on 2010-11-10 11:46:02

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» Dalton (187.4.128.12) on 2011-07-08 04:56:47

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