You'll need:

10 king bananas/ large bananas (peeled off skin and spooned lemon juice over)
4-6 tbsp ghee

Sauce:
200ml full cream evaporated milk
1/2 tsp instant jelly powder
1 tbsp custard powder
1/2 tsp fruit essences

Syrup:
150g brown sugar
2 tbsp honey
50ml water
1 strip of pandan leaf

1. Heat ghee and fry banana one by one and put on a serving plate.

2. Sauce: Mix all ingredients and boil until thick. Always stir.

3. Syrup: Mix all ingredients and thicken over medium heat. Set aside until cool.

4, When serving, pour sauce and syrup on top of bananas.

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