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Speak to My Finger
Books I have completed reading since January 2021:

1. The Enchanted - Rene Denfield
New Fanfic
Thursday. 12.14.06 4:42 pm
You know what? I'm so excited because I finished a fanfic within one hour yesterday. Yea ... a new attempt to write a romance fanfic with Witch Hunter Robin anime theme. It's so cool. *Shake left* *Shake right* *Shake left* And I composed a short poem for its ending... Lagi cool!!!!! [Cooler?] Yea la yea la ... But I also received a comment for my new fanfic which 'was' quite exhilarating. But sorry guys, I have deleted it. Actually I deleted the whole story. Hang on.. no worries because I have reuploaded it after making some grammar and vocab correction. So feel free to condemn and comment. =p You can check it out at the Reading site.

Fortunately I found the urls for the fanfic I mentioned in my previous blog entry. Hope you guys like them.

1. All wet
2. Coma Love
3. From the Diary of an Unknown Person
4. Killer Clown
5. I Did Not Die

Err.. you guys are very matured right? So I don't need to remind you guys that I don't own these fanfic right? If you guys know any good fanfic, do let me know as well..

*Edit* = I apologize to the person who actually recommended this blog entry because I have forgotten to put " for all the urls which disrupted this entry's command. Yea.. luckily I foud out why because I was about to curse and swear.

Have a nice day people!

Comment! (1) | Recommend!

Wednesday. 12.13.06 15:18 pm
I was quite adventurous when I just entered the office this morning. I didn't hesitate to open nutang site and did some daring stuff like updating the recipe section plus deleting some entries just to make the recipe category neater. I guess I have succeeded. Evidence? Just visit the Recipe site. =p You will be seeing more recipe in the future. I might be putting some christmas recipe as well if I'm in the mood. So cross fingers*

Today is quite cruisy so I read some naruto fanfic. And one of them is damn hilarious. [would love to post the url but I lost track of the authors name] And it was pretty hard to contain my laughter in the office. You guys can try browsing by just searching complete series and around 1000 words. It's been a long time I didn't read fanfic at www.fanfic.com. Haha .. I even have a story posted there but unfortunately no one has ever read it. T_T It can be found at my Reading site. But for your information, my English command is not as good as you guys think. If I'm not mistaken, my English has gone down quite a bit. But you just have to thank my English teacher in high school for commenting my stories sucks. Just because I like to insert descriptions in my stories, she said my story was too boring to read so she ended not marking them. To YOU with tonnes of kunai, shuriken .. what other weapons should I name??? I will write fanfics once in a while if I'm in the mood. But I think I deleted my latest attempt in writing a fan fic for Witch Hunter Robin anime. Puhleezeee.. no more Robin and Amon for me. I like these characters but I have enough of reading fanfics about their romance... aiya ... i want something new. Speaking of that, I found a very good fanfic for this anime at the given url. Damn good man because throughout the whole story, it's just suspense. But sorry guys, I have forgotten the title.

I'm still having flu which I hated it.

Comment! (1) | Recommend!

Choc Fudge Brownie
Wednesday. 12.13.06 9:44 am
Choc Fudge Brownie

1 1/2 cup plain flour
1 cup cocoa powder
1 tsp baking powder
2 cups sugar
1 tsp vanilla essence
4 eggs
225 g melted butter

sift the dry ingredients into a bowl and make a well in the centre
beat together the melted butter, eggs and vanilla essence and stir into the dry ingredients
press into well greased pan
cool b4 icing with choc icing.

note = i tried this and found it too rich and quite sweet. so u might want to reduce sugar and cocoa powder. don't use self raising flour for this. this brownie is also very feeling.. eating a quarter brownie for lunch can last me until dinner. also, u might want to try to put it in the fridge after cooling to get a good texture

Comment! (7) | Recommend!

Wednesday. 12.13.06 9:38 am

preheat oven at 180 C and bake it for 25-30 mins

250 gm butter
1/2 cup cocoa powder
1 1/2 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla essence

Melt butter, add cocoa powder, and mix. let it cool
then add sugar and eggs, beat well.
sift flour and baking powder into mixture
add vanilla essense and mix.
pour mixture into a baking tin.

Comment! (3) | Recommend!

Chocolate Cake
Wednesday. 12.13.06 9:19 am
Chocolate Cake

preheat the oven at 180 C and bake the cake for 35 mins

50 gm butter
1 tablespoon golden syrup
1 egg
1 teaspoon vanilla essense
1/2 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoon cocoa powder
1/2 cup milk

melt butter and golden syrup, let cool.
add egg, vanilla essense and sugar. beat well.
sift flour. baking powder and cocoa into the mixture and stir in.
dissolve baking soda in the milk, add and beat until smooth.

extra = i dunno why my friend said to put only 2 tablespoon of cocoa powder and so little .. the cake colour will be light.. so i added more than that. if u don't have an electric whisk, u can try using a blender as a substitute. if not, you will have to use a lot of energy and more time to have a good mixture. u can also add white choc bits into it...

Comment! (5) | Recommend!

Berry and orange Trifle
Tuesday. 12.13.06 8:56 am
Berry and orange Trifle

500g vanilla-flavoured yoghurt
2 tsps finely grated orange rind
2 tbs caster sugar
3/4 c orange juice
2 tbs orange-flavoured liqueur
16 sponge finger biscuits
1 1/2 cups frozen mixed berries
icing sugar and shredded orange rind to decorate

1. whisk yoghurt with rind and sugar in a medium bowl until combined.

2. combined juice and liqueur in a shallow bowl. dip half the biscuits into the juice mixture and place over the base of a shallow 6-cup serving dish. spread over half the yoghurt mixture and scatter with half the berries. cover and refrigerate overnight.

3. stand trifle at room temperature for 10 minutes before serving. serve dusted with sifted icing sugar and decorated with shredded orange rind.

Comment! (5) | Recommend!

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