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Bento Lunch #11
10/16/06 6:35 AM
WARNING!! It's not an appetizing picture!!!

Still want to see it? ^^;;

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Left Compartment: Rice, sprinkled with toasted sesame seed, noodles (I don't know how the dish is called. :P)

Right, Top Compartment: Apple slices, supposedly "garnished" with Philippine Lemon slices

Right, Bottom Compartment: Tofu and Fish Fillet.


I had second thoughts about posting this. I don't find it appealing. But then again, it's here to chronicle what I eat. XD Good or bad.

Now that I think about it, it looks bad since the dishes are "wet". It's challenging to decorate "wet" dishes since they don't hold shape. Secondly, they're all leftovers (except the apples and the rice) XDXD. Third, I'm just not good enough. XD

But I did learn something interesting. This morning, my aunt from Australia (who stays with us for a week) learned that I like to "decorate" my bentos. Since she likes to cook and garnish food, she was pretty excited to see how mine would turn out. In the end, she was the one who taught me new tricks.

The spring onion you see on the left? She did that. :P She sliced the end of spring onion stalk and submerged it in a bowl of cold, iced water. Since it's cold, the ends curled up by itself. It doesn't look as nice as it should with my bento. But maybe some other chance. :D

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