So, last night, I decided to make up my own recipe, rather than following one I'd found on-line, which was risky, as I've never done any variation of the recipe before, but whatever, cause it worked. Sort of. I took a green bell pepper, cored and seeded it, and stuffed it with a mixture of like a 1/2 - 3/4 cup of brown rice, two teaspoons tomato paste, and about a handful each of fresh parmesan and garlic and herb breadcrumbs. Then I drizzled olive oil over it, mixed some tomato paste with beef broth, and poured that at the bottom of the pan. The baking is where I made a little mistake. 350 was too low, 450 was about right, but I took it out too soon, so it was still crunchy. Mama said she thought it should cook more, but I thought it was great cause you could pick it up and bite it.

You should try it.

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I tried my own recipe just last night for korean bbq.


Didn't turn out so well..
» undisputed on 2010-09-05 12:25:08

A good friend Of mine makes pretty bangin' stuffed bell peppers. She uses similar ingredients, but with ground beef too. it's soooo good :D
» Midnight on 2010-09-06 12:46:38

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