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Books
Books I have completed reading since January 2021:

1. The Enchanted - Rene Denfield
Pasta Fetta Salad
Saturday, July 10, 2010
500g packet spiral pasta
2 Lebanese cucumbers
1 red capsicum, chopped
8 spring onions, sliced
1 x 250g punnet cherry tomatoes, halved
1/2 cup black olives
1/2 cup chopped fresh parsley
200g fetta cheese, crumbled

Dressing
1/2 cup light olive oil
1/4 cup white wine vinegar
1 teaspoon seeded mustard
1 clove garlic, crushed
salt and pepper to taste

1. Add pasta to a large pan of boiling water, boil, uncovered, for about 12 minutes, or until tender; drain. Rinse pasta under cold water; drain well.

2. Dressing. Combine all ingredients in a s screw-top jar; shake well.

3. Cut cucumber in half length-ways; remove seeds. Cut cucumbers into thin slices.

4. Combine cucumbers, pasta, capsicum, spring onions, tomatoes, olives and parsley in a large bowl. Add dressing: mix well. Gently stir in fetta cheese.

Serves 6.
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