120g butter
120g icing sugar
50ml water, mixed with 1 tbsp white vinegar

Dry ingredients (sifted together)
250g self-raising flour
1/2 tsp bicarbonate of soda
1 tsp baking powder
1/2 tsp cinnamon powder
1/2 fine salt

300g ripe banana, mashed coarsely
50g chopped walnuts

1. Preheat oven at 190 C for 15 mins. Line a 20-hole patty tins with cupcake paper.

2. Cream butter and icing sugar with an eletric mixer until light and fluffy. Add vinegar mixture with a wooden spoon and stir well (Do not beat).

3. Fold in sifted dry ingredients mashed banana and chopped walnuts.

4. Spoon mixture into patty tins and bake in the oven for 15 mins.

5. Remove and cool on a wire rack.

Makes 20

this sounds absolutely delicious, i love stuff like this and banana bread
» jfo (98.117.114.182) on 2008-11-25 01:25:26

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» Carson (221.130.17.32) on 2010-08-31 11:39:44

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