Preparation time: 1 hour 30 min
Serves 6-10

Ingredients
40g butter
160g castor (superfine) sugar
5 egg yolks
1 lemon, grated for zest
225ml milk
25ml lemon juice
5 egg whites
1/2 tsp snow powder

Sieved
20g plain (all-purpose) flour
3 tbsp cornflour (cornstarch)
1/4 tsp baking powder

1. Greased and sugar 6-10 espresso cups and set aside. Preheat oven to 150 C.

2. Cream butter and 150g of sugar in a mixing bowl and add egg yolks, one by one.Add lemon zest and mix evenly.

3. Fold in sieved ingredients, alternating with milk and lemon juice. Mix well.

4. Whish egg whites and remaining sugar in a separate bowl till stiff. Fold into flour mixture lightly.

5. Pour into prepared espresso cups and bake in a bain-marie for 30 minutes. Remove from oven.

6. Dust with snow powder and serve warm.

Extracted from the Star that reproduced with permission from Cake Temptations and Other Desserts.

that sounds yummy.. my job when im back home is full time driver and housemaid without pay. I nonit apply oso will get wan.
» Nuttz on 2008-04-25 10:27:55

have you made this before?
» kevin14 on 2008-04-25 10:44:23

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