No drinks for New Year? Says who?

15 ml [1/2 oz] chocolate syrup
60 ml [2 oz] lychee syrup
15 ml[1/2 oz] milk
ice cubes

Garnishing
1 canned lychee fruit
a few drops of chocolate syrup

1. Pour the chocolate syrup, lychee syrup, milk and ice cubes into a cocktail shaker. Shake well and strain into a martini glass. Garnish with a lychee fruit dipped in chocolate syrup.

*Alcoholic version = add 30 ml [1 oz] vodka into the cocktail shaker or substitute the lychee syrup with 15 ml [1/2 oz] of lychee liqueur.

Reference
Luna Bar. 2006, Nov-Dec. Flavours magazine.

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