Dear Diary,

You will see my yellow brownish cookies - because the bell didnt rang so we over baked lol

On last friday i baked cookies again... this time i make 2 recipes....
All recipe i obtained from Martha Stewart's recipe books ~ Holiday Cookies ~

Double Chocolate Cookies -makes about 3 dozens-

Ingredients:-
1 cup all-purpose flour
1/2 cup unsweetened Dutch-Process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/2 pound good-quality milk chocolate (4 ounces coarsely chopped, 4 ounces cut into 1/4 inch chunks)
1/2 cup or 125g unsalted butter
1 1/2 cup sugar
2 large eggs
1 teaspoon pure vanilla extract

Directions
1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt 4 ounces coarsely chopped chocolate with the butter in a small heatproof bowl set over a pan of simmering water; let cool slightly.

2. Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks.

3. Using a 1 1/2-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft). Let cool on parchment on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.

Next
I changed the ingredients to dried cranberries since i don't have currant and no i don't have bourbon too... lol

Dried Cranberries Cookies
Original title is ( Bourbon Currant Cookies )
Makes 6 dozen

1 cup 250gm unsalted butter, softened
1 cup sugar
2 large eggs
3 cups sifted all-purpose flour, plus more for work surface
1/3 cup bourbon (neh i didnt put this one... erm i should have put vodka lol)
1/2 cup dried currants (i replace it with dried cranberries
4 tablespoons heavy cream

Directions

1. Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add 1 egg, the flour, bourbon, and currants; mix until well combined.

2. Roll out dough on a lightly floured work surface to 1/4 inch thick. Cut into desired shapes (such as 2-inch card shapes). Whisk together remaining egg and the cream in a small bowl, and brush cookies with egg wash. Space 1 inch apart on baking sheets lined with parchment paper.

3. Bake until pale golden brown, about 12 to 15 minutes. Let cool on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 2 days.

Categories: cookies [t], chocolate [t], dried cranberries [t]

i thought of using coffee bean's choc powder in cakes and cookies.
» renaye on 2008-11-09 10:12:48

Hmm.. cookies.... I wonder if my mother can make some for me..
» Nuttz on 2008-11-09 11:29:39

i recognise that pink stuff on the choco cookies!

cravings started again eh? then go makan ur char hor fun la..
» AlexisNg on 2008-11-10 01:16:38

I know.. Once I slept a little after 4 and I woke up at 8! Thank god I need not go to class that day. I will try ask my Mummy to bake and send to you.. she goes to Pg once in two months or so.
» Nuttz on 2008-11-10 03:56:44

thanks for the welcome. ;) great cookies!
» ridiculosaur on 2008-11-10 07:49:32

MORE RECIPES! Do you have any orange-flavored cookie deals?

TEACH ME!

Oh, and I finally did the tag dealie.
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