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Tigers' Life in the Mother Earth
Updated 16 Feb 09

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The tiger is our national animal. Our heritage. But today only less than 500 of them
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An Amur tiger and cub at Edinburgh Zoo. Photograph: David Cheskin/PA



There are now just a few thousand tigers left. Seven hundred mountain gorillas. A hundred Iberian lynx. Can we do anything to help them? Emine Saner looks at 10 animals we just have to save - and how you can get involved ....
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Cream puff.... er.... Ice Cream Puff... :D
Wednesday. 5.27.09 10:33 pm
Dear Diary,


Any cream puff fans out there.. i'm not really a fans... until i tasted cream puff by my mum and papa beard... (both have diff texture) and i love it... and later... after watching zettai kareshi... woah... making me wanted to bake some cream puff... :D

I obtained this recipe from HERE but i modified some of the ingridients to suit my tongue and the method used (my mother taught me some)

And the recipe turned out great :D

Ingridients:-
For the Puff
2 cup water
200gram butter, cut into small pieces
1/4 teaspoon salt (optional, i only put it if im using unsalted butter, if not it will be too salty)
4 cup whisk bread flour (my mum said it can substitute with white flour)
6 large eggs, beaten
3 egg whites [reserve yolks for custard]

The Cream (custard)
1/2 cup sugar (yeah i reduced the sugar)
10 tbsp. whisk flour
1/4 tsp. salt
800ml evaloparated milk
3 egg yolks, beaten
2 tsp. vanilla extract
1 tsp lemon grind or orange grind
2 tsp fresh lemon juice or orange juice (u can mix tho)

Methods:-
The puff

1. Preheat oven to 216 C, line a baking sheet with parchment paper, do no grease it.

2.In a small sauce pan, pour in the water, and butter, cook in medium fire until boil.

3. After, reduce the heat to low, and pour in the bread flour little by little because it might group all together if u put in all at once (well it happened to me) and stir until the dough form a ball and no longer stick to the pan.

4. Move the dough into the mixer and mix it with paddle in low speed until slight cold before add in the eggs one by one and move it to medium speed.

5. Once the eggs are fully combined, the dough will be soft n a little sticky.

6. Put the dough into the dough plastic bag, and make a hole at the bottom, pam out the dough onto the baking sheet. Before baking it, stir up the dough with toothpick (to make the dough stand up and wont look flat).

7. Bake the puff for 20minutes or until golden brown ( if the puff size is small, reduce the baking time to 10minutes or less as suggested by HERE)

8. Turned off the oven, and left the puff for 5-10minutes before moving it to wired rack. (i didnt prick it, since my mum said dont need to ... haha)

Custard/Cream (this is too creamy for me tho)
1. Mix Sugar, flour, into the saucepan over medium heat, slowly pour in the milk and stir it constantly until smooth. Bring it to simmering boil.

2. Mix some hot mixture with the egg yolks and stir well, later returned it back to the saupan, stir constantly until boil (smooth) Remember to stir, if not it will create lumps

3. Remove from heat, mix in the vanilla, lemon grind and lemon juice, stir and is ready to use. (put in the refrigerator b4 serving will be nicer)

However..... im not a big fans of milk, so i dont fancy the creamy smell @@'' (the smell is QUITE strong) instead... i substitute the custard with Ice cream and served haha... my mum substitute it with peanut butter @@''






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