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Tiger's SMS Hotline... Malaysia
Tigers' Life in the Mother Earth
Updated 16 Feb 09

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The tiger is our national animal. Our heritage. But today only less than 500 of them
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An Amur tiger and cub at Edinburgh Zoo. Photograph: David Cheskin/PA

There are now just a few thousand tigers left. Seven hundred mountain gorillas. A hundred Iberian lynx. Can we do anything to help them? Emine Saner looks at 10 animals we just have to save - and how you can get involved ....
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My Self-Made Pasta Sauce tasted so good... :D
Wednesday. 4.15.09 10:15 pm
Dear Diary,

Was drooling over Oprah Winfrey Talk show on eating healty (vegan) so i decided to make my own version of pasta since i been eating tomatoes almost everyday (i have a lot of supply)

The Fresh Tomato Pasta Sauce~ (enough for 2)

1 tbsp of Olive Oil
10 Fresh Red Tomatoes (cut into 8) (not too big)
1 Clove of Garlic (finely Chopped)
1 Onion (diced)
1 Carrot (cut into thin round shape)
For taste (Thyme, Oregano, Black Pepper, Salt and Sugar) - I dont have basil so i skip it

1. Heat the olive oil & stir fry the garlic & onion until slight golden bronw & set aside.

2. Blend or use food processor to puree the fresh tomatoes .
P.s: if you do not like the hard texture from the skin, you can remove the tomatoes' skin b4 blending it. To remove the skin, you need to boil the water and dump in the tomatoes for 45s and switch the tomatoes to icy cold water. (then peel it)

3. Pour in the fresh tomatoes pureee, carrot and Step 1 in saucepan & simmer it with low fire. Here you can add in thyme, oregano, salt, black pepper and sugar to taste. If is too sour add in more sugar.

4. Cook until it no longer soupy & is ready to serve.

Tips: to make ur pasta taste nicer instead of look nicer, cook ur pasta with the sauce for few minutes, allowing the pasta to absorb the sauce into it.

P.s: i dont have cheese and i dont fancy cheese, and of course you can add in cheese for creamy texture~

Pasta Sauce w Yummy Chicken Meat Ball (recipe later)

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