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Tigers' Life in the Mother Earth
Updated 16 Feb 09

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The tiger is our national animal. Our heritage. But today only less than 500 of them
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Speak to your children. Speak to your leaders. Everyone of us can make a difference.
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An Amur tiger and cub at Edinburgh Zoo. Photograph: David Cheskin/PA



There are now just a few thousand tigers left. Seven hundred mountain gorillas. A hundred Iberian lynx. Can we do anything to help them? Emine Saner looks at 10 animals we just have to save - and how you can get involved ....
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Unforgettable Banana n Dark Chocolate Cake~
Thursday. 5.14.09 3:17 am
Dear Diary,


Been years i never bake this cake, this is the 1st cake attempt by me and renaye, it tasted so good, that sometimes i told ppl my Chocolate Banana Cake is much better than Secret Recipe~

Remembering renaye came to my house, destroying and bombing my house kitchen to make this cake into a successful masterpiece, and yes indeed it turned out to be my favourite cake of centuries haha....

too bad, it was old day, so i do not have nice photos taken, only a dark patch of cake if u really wanted to see... (by the time, photography never come into mi mind)...... anyway today i decided to type it out... since i discovered my old recipe book~ that i had written on... :D

Ingredients:
1~250gm self raising flour (sifted)
2~1/4 tsp salt
3~1/4 tsp bicarbonate soda
4~100gm bitter chocolate roughly chopped
5~300gm banana
6~1 tbsp of lemon juice
7~125gm of butter
8~100gm castor sugar
9~2 large eggs

Topping:~
1~75gm of cooking chocolate
2~1tbsp of softened buter
3~2tbsp of Whipping or double cream (dont put too much, or ur chocolate will turned hard which is impossible to top on the cake)

Method:
Preheat the oven 1st~ at 170Celcius

1~Sift the flour, salt, bicarbonate of soda together twice (the more you sifted he flour, the texture will be better). Stir in the roughly chopped chocolate & set aside.

2~ Mash the bananas n add in the lemon juice (lemon juice prevent the banana turned black~)

3~ Butter and Sugar in creaming method until fluffy. Add in eggs one at a time (yes one at a time, if you add it too much at a time, the mixture will turned moist and hard to rebeat till fluffy.

4~Fold in the banans, and followed by the flour and chocolate

5~Greased the cake pan with butter and spoon in the cake mixture.

6~Bake the cake for 40-50minutes or until risen at 170Celcius.

7~Leave the cake in tin for 5 minutes to cool and later turned it on the wire tray.

To make the topping
1~ Roughly chopped the cooking chocolate and doule boiled it (a bowl with simmering water at the bottom. Stir the chocolate occasionally.

2~Once melted, set aside for 10 minutes before adding in butter and cream

3~If the topping get too stif, stir in a tiny bit of milk.... and you will get spreadable glossy chocolate topping.

Ps: i forgotten where do renaye get this recipe, but i really love it so much, and i reduced the sugar fom 150gm to 100gm... since my taste bud is different from others :D i cant tolerate sweet stuff well @@''

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----------------------------------------------------------------------------------------- These little long stories, belongs to my crazy little mind, these fancy funny photos, belongs to my crazy little eyes, so please dont plagiarize, or my little angry devil will come into your mind. Hence~ All contents here Copyright 2006 - 2100 mizutama.
Memories (R.I.P) 22/10/2010
Friday. 10.29.10 4:40 am
Dear Diary,


On the 22/10/2010, my beloved Grandfather left us and went back to the creator, this is just a memorial post for him.

Love,
Granddaughter (Chin)

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----------------------------------------------------------------------------------------- These little long stories, belongs to my crazy little mind, these fancy funny photos, belongs to my crazy little eyes, so please dont plagiarize, or my little angry devil will come into your mind. Hence~ All contents here Copyright 2006 - 2100 mizutama.
10 Days of feasting holiday~
Sunday. 1.2.11 10:46 pm
Dear Diary,


Last year just before Christmas and New Year, I had my year end travel to Seremban and Kuala Lumpur (yeah travel locally)

Had great fun, will upload photos soon, but for safe keeping purposes, I'm going to list down the foods I ate during my 10 days holiday... @@'' , because I think I over eat!

Holiday starts NOW
24/12/2010
1. Noodle from Seremban + Siew Pao
2. Popcorn at TGV
3. Sushi King at Seremban 2 Jusco
4. McD at Seremban 2 Jusco
5. Tidbits in between
6. Dinner at Vietnamese Restaurant
7. More tidbits

25/12/2010
1. Dim Sum at Seremban
2. Egg Tarts + Wantan Noodles
3. Tidbits
4. BBQ
5. Chocolates
6. Tidbits

26/12/2010
1. Cheesecake for Breakfast
2. Toast bread for Breakfast
3. Tidbits of chips
4. Chinese Lunch at Seremban 2
5. Ayam Panggang near Port Dickson (charcoal chicken)
6. Pan Mee (Dried Curry) at Seremban
7. Cheesecake + Ti bits + Chocolate

27/12/2010
1. Chicken Porridge + Half Boiled Eggs
2. Tidbits
3. Pizza + Salmon Soup
4. Steamboats
5. Chocolate + Tidbits

28/12/2010
1. Siew Mai (Dim Sum) - courtesy of my cousin bro
2. Duck Rice + siew pao + kaya puff
3. Tidbits
4. Chinese dinner + Crab
5. Chocolate

29/12/2010
1. Roti Canai, Roti Pisang and Tosai
2. Cinnamon Rolls
3. Yong Taufu + Paper wrap Chicken + Foo Kin Chao

30/12/2010
1. Unatama don at Sushi Zanmai
2. Bread toast n egg at Pappa Rich courtesy of Winston~
3. Cakes and "milk shake" at Full House
4. Pan Mee with Sui Kao

31/12/2010
1. Korean Lunch
2. Japanese Dessert of crepe (pricey n nothing special)
3. Tori Katsu Soba with Hotate Sashimi
4. 2 Mocktails at Elixir (One courtesy of my DJ friend~)
5. Eclairs

HAPPY NEW YEAR~

1/1/11
1. Complimentary Breakfast at Royale Bintang (eggs, mihun, bread pudding)
2. Juice at Royale Bintang (welcome drink)
3. Nasi Rendang Ayam at Old Town
4. Brownies from the Loaf courtesy of Renaye
5. Carls Junior at One Utama

2/1/11
1. Porridge + Yu Cha Kuih
2. Manhattan Fish Market - Flaming platter for 1, Shrimp Pasta, Caesar Salad
3. Dessert at MOF Kissaten - Black Sesame Ice Cream and Macha ice-cream with Macha drink
4. Chinese foods , yin yong chicken, Fook Kin Chao, Prawn noodles
5. Guava juice with Peanuts courtesy of MAS

Thats concluded my holiday eating feast @@''

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----------------------------------------------------------------------------------------- These little long stories, belongs to my crazy little mind, these fancy funny photos, belongs to my crazy little eyes, so please dont plagiarize, or my little angry devil will come into your mind. Hence~ All contents here Copyright 2006 - 2100 mizutama.
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