I have left over konnyaku jelly powder due to my stupidity (thats y my orange n chocolate konnyaku jelly failed miserably - did not pour all the powder so my jelly was so soft and texture was so weird.)

Since it been there for so long, i decided to use the left over to make Red Bean Konnyaku~ is pretty easy tho, but 1st you have to cook your Red Bean.

Ingridient:
Red Bean
Sugar
Pandan Leaf
Water

Soften Red Bean
Konnyaku Powder
Sugar
Water (use red bean water~)

Method:
1. Use slow pot to cook the Red Bean over night until it became soft~
2. (dont blend the Red Bean cause it hardly hold when it became jelly)
3. Place the red bean in your mold and set aside
4. Mix the sugar and konnyaku powder together, and pour into the water (red bean water) and bring in to boil. Set aside and continue stir for 5 minutes or until the bubble dissappear.
5. Pour the jelly mixture into the mold, let it cool before keeping it in the refrigerator.
6. Taste good when it is serve in cold. :D

Oh and is very good for health too :D

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