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Tiger's SMS Hotline... Malaysia
Tigers' Life in the Mother Earth
Updated 16 Feb 09

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The tiger is our national animal. Our heritage. But today only less than 500 of them
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Speak to your children. Speak to your leaders. Everyone of us can make a difference.
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An Amur tiger and cub at Edinburgh Zoo. Photograph: David Cheskin/PA

There are now just a few thousand tigers left. Seven hundred mountain gorillas. A hundred Iberian lynx. Can we do anything to help them? Emine Saner looks at 10 animals we just have to save - and how you can get involved ....
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Unforgettable Banana n Dark Chocolate Cake~
Thursday. 5.14.09 3:17 am
Dear Diary,

Been years i never bake this cake, this is the 1st cake attempt by me and renaye, it tasted so good, that sometimes i told ppl my Chocolate Banana Cake is much better than Secret Recipe~

Remembering renaye came to my house, destroying and bombing my house kitchen to make this cake into a successful masterpiece, and yes indeed it turned out to be my favourite cake of centuries haha....

too bad, it was old day, so i do not have nice photos taken, only a dark patch of cake if u really wanted to see... (by the time, photography never come into mi mind)...... anyway today i decided to type it out... since i discovered my old recipe book~ that i had written on... :D

1~250gm self raising flour (sifted)
2~1/4 tsp salt
3~1/4 tsp bicarbonate soda
4~100gm bitter chocolate roughly chopped
5~300gm banana
6~1 tbsp of lemon juice
7~125gm of butter
8~100gm castor sugar
9~2 large eggs

1~75gm of cooking chocolate
2~1tbsp of softened buter
3~2tbsp of Whipping or double cream (dont put too much, or ur chocolate will turned hard which is impossible to top on the cake)

Preheat the oven 1st~ at 170Celcius

1~Sift the flour, salt, bicarbonate of soda together twice (the more you sifted he flour, the texture will be better). Stir in the roughly chopped chocolate & set aside.

2~ Mash the bananas n add in the lemon juice (lemon juice prevent the banana turned black~)

3~ Butter and Sugar in creaming method until fluffy. Add in eggs one at a time (yes one at a time, if you add it too much at a time, the mixture will turned moist and hard to rebeat till fluffy.

4~Fold in the banans, and followed by the flour and chocolate

5~Greased the cake pan with butter and spoon in the cake mixture.

6~Bake the cake for 40-50minutes or until risen at 170Celcius.

7~Leave the cake in tin for 5 minutes to cool and later turned it on the wire tray.

To make the topping
1~ Roughly chopped the cooking chocolate and doule boiled it (a bowl with simmering water at the bottom. Stir the chocolate occasionally.

2~Once melted, set aside for 10 minutes before adding in butter and cream

3~If the topping get too stif, stir in a tiny bit of milk.... and you will get spreadable glossy chocolate topping.

Ps: i forgotten where do renaye get this recipe, but i really love it so much, and i reduced the sugar fom 150gm to 100gm... since my taste bud is different from others :D i cant tolerate sweet stuff well @@''

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