cooking today~!

dunno why suddenly feel like cooking


hope the food doesn't turn out crappy
i usually cook based on mood. i anyhow marinate, anyhow cook and see how it turns out. lol

i dun rem successful receipes, but i rem the bad ones. so usually the food turns out at the bare minimum edible.

i've been trying v hard to rem how i did this steamed chix thing. super delicious and i have to practically pry my sis away from the plate.

but i dun rem how. damn.

aww...you should go recipe hunting on the Internet. there's always lots of good recipes out there...I'm sure you might be able find one that's similar to your steamed chicken and then maybe it'll jog your memory.
» lazypuppy on 2006-10-29 10:29:32

so you're steamed 4 a recipe :)
1 whole chicken, about 2 1/2 lb. (1 kg)
1/4 tsp. (1 g) fennel seeds
4 tsp. salt, or to taste
1/4 tsp. (1g) Dahurian angelica root, chopped, if available
5 oz (150g) scallions, chopped
1/2 tsp. whole Sichuan peppercorn
5 tsp. (25g) fresh ginger, shredded
1/2 tsp. whole Sichuan peppercorn
1/4 tsp. (2 g) cloves
3 1/2 tbsp rice wine
» JMC on 2006-10-29 11:02:47

If you ever cook something really good you have to remember how to make it... or write it down or something.... I think you can tell it sucks when you forget it. :/
» randomjunk on 2006-10-29 07:23:52

wow thanx JMC, tho i suspect thats Sichuan Chix receipe, which is HOT and stir fried lol

the bad thing abt receipes is that half the time i don't know wat on earth the ingredients are referring to. eg: wats dahurian angelica root. mainly becoz i grew up with food names in mandarin. and of coz i'm much to lazy to check it our properly. lol
» merrick on 2006-10-30 10:56:35

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