So. Again, I'm starting a post with "So.".

Anyway.

I've been perusing teh intarwebnets for recipes and instructions for how to make daifuku mochi.

There's a problem. Almost all of the recipies are different!!!

This one says use 1.5C water/mochiko, .5C sugar, and some Potato starch.

This one says .25C sugar.

This one says 2.5C sugar, 12oz coconut milk, 1.75C water, and cornstarch!

This one says 2.5C water, 1C sugar!

This one says 2 cups mochiko, 1-1.5C sugar, 2.25C water, and corn/tapioca starch!

What to do, what to do.

I'd like to try adding different flavorings to it... Maybe I could put a bullion cube in the water/sugar mixture... Ewwww.

Peach, lemon, cherry, almond, cinnamon, hazelnut, and orange sound like they might be fun to try.

I've got to make yomogi ones, though. Yum.

potato starch
Well you know the potato starch is for the outside right? The sugar would depend upon how sweet you want it. So I dunno... but using a bullion cube would be yuck!
» kkama67 on 2006-11-08 07:09:57

Go for the simplest one I'd say. Or whichever is most convenient.
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