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Saturday. 3.15.14 10:47 pm
I don't like it. Not sure why.
Yeah, it's flour, meat juices, and spices. I like flour. Meat juices... eh. Spices, yes.
So that southern classic of Biscuits and gravy? I will go hungry.
Went to Mitsuwa, ordered omurice. It was ok, except for the demi-glace ... was really like gravy. I think it's got something to do with the beef, maybe that's why. It also had mushrooms, but that's a different entry.
The holidays come around, and everyone's all "omg! gravy! on everything! Turkey! Pie! Sweet potatoes! Pumpkin pie!" I will eat my turkey dry, kthxbai.
I cooked for Thanksgiving last year. I was out the night before trying to buy some champagne for ghetto mimosas (equal parts OJ, ginger ale, and vodka. Oh yeah.), and remembered that I should probably buy some gravy, since "normal" people like it for some unknown reason.
Halfway through dinner, I remembered that I'd bought gravy, and had forgotten to heat/cook/??? and serve it. Oops. (No one complained to my face, except I hadn't cooked enough string beans.)
Occasionally, I have the weirdest desire for KFC mashed potatoes with maybe a fork-tine's worth of gravy, but I chalk it up to needing some chips or something. I haven't had KFC potatoes/gravy in ages, and expect it wouldn't sit well. Like Mac & Cheese (also another entry).
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