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Salmonella in my Peanut Butter
Thursday. 2.22.07 3:10 pm

PETER PAN RECALL






Peanut butter is supposedly as safe as flowers – well it was, because nowadays eating from the wrong jar could very well send you to the hospital. Although salmonella is usually associated with eggs, chickens, undercooked meat, reptiles or unwashed hands and eating, peanut butter has become a source too.

The infamous contamination at the ConAgra plant may have been caused by dirty jars or equipment, according to government and industry officials. In the production process, peanuts are usually heated to temperatures that are so high that they kill germs, therefore they can’t be suspected of having generated the contamination.

A Texas couple filed charges against ConAgra after their 5-year-old daughter and 2-year-old son got sick. The lawsuit seeks damages for medical bills, pain and suffering, and caps the damages at $75,000 for each child, their lawyer said.

It's one of at least three lawsuits filed against ConAgra Foods, which is recalling all Peter Pan and Great Value peanut butter made at its Sylvester, Georgia, plant. The Centers for Disease Control and Prevention said 288 persons, from 39 states, had become infected with salmonella since last August. About 85 percent of the infected people said they ate peanut butter.

No deaths have been reported.



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