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Homemade Christmas Gift #3
Saturday. 12.9.06 5:56 pm
I

Peppermint Brittle





Original recipe yield:
2 1/4 pounds
PREP TIME 5 Min
COOK TIME 5 Min
READY IN 1 Hr 10 Min
PHOTO BY: All recipes


NGREDIENTS

* 2 pounds white chocolate
* 30 small peppermint candy canes

DIRECTIONS

1. Line a large jellyroll pan with heavy-duty foil.
2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

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Homemade christmas gift #2
Saturday. 12.9.06 10:41 am

Peppermint Chocolate Fudge



Who can do without fudge for the holidays??


Original recipe yield:
2 pounds
PREP TIME 10 Min
READY IN 2 Hrs 10 Min


INGREDIENTS

* 2 cups milk chocolate chips
* 1 cup semi-sweet chocolate chips
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
* Dash salt
* 1/2 teaspoon peppermint extract
* 3/4 cup crushed hard peppermint candy

DIRECTIONS

1. In saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

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