Homemade Christmas Gift #3
Saturday. 12.9.06 5:56 pm
Original recipe yield:
2 1/4 pounds
PREP TIME 5 Min
COOK TIME 5 Min
READY IN 1 Hr 10 Min
PHOTO BY: All recipes
* 2 pounds white chocolate
* 30 small peppermint candy canes
1. Line a large jellyroll pan with heavy-duty foil.
2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Comment! (1) | Recommend! | Categories: brittle [t], peppermint [t], candy canes [t], kirei [t], silverdot [t], changbang [t], jmc [t], shannon [t]