Choc Fudge Brownie

1 1/2 cup plain flour
1 cup cocoa powder
1 tsp baking powder
2 cups sugar
1 tsp vanilla essence
4 eggs
225 g melted butter

sift the dry ingredients into a bowl and make a well in the centre
beat together the melted butter, eggs and vanilla essence and stir into the dry ingredients
press into well greased pan
cool b4 icing with choc icing.

note = i tried this and found it too rich and quite sweet. so u might want to reduce sugar and cocoa powder. don't use self raising flour for this. this brownie is also very feeling.. eating a quarter brownie for lunch can last me until dinner. also, u might want to try to put it in the fridge after cooling to get a good texture

Comment! (7) | Recommend!

Brownie

preheat oven at 180 C and bake it for 25-30 mins

250 gm butter
1/2 cup cocoa powder
1 1/2 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla essence

Melt butter, add cocoa powder, and mix. let it cool
then add sugar and eggs, beat well.
sift flour and baking powder into mixture
add vanilla essense and mix.
pour mixture into a baking tin.

Comment! (3) | Recommend!

Chocolate Cake

preheat the oven at 180 C and bake the cake for 35 mins

50 gm butter
1 tablespoon golden syrup
1 egg
1 teaspoon vanilla essense
1/2 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoon cocoa powder
1/2 cup milk

melt butter and golden syrup, let cool.
add egg, vanilla essense and sugar. beat well.
sift flour. baking powder and cocoa into the mixture and stir in.
dissolve baking soda in the milk, add and beat until smooth.

extra = i dunno why my friend said to put only 2 tablespoon of cocoa powder and so little .. the cake colour will be light.. so i added more than that. if u don't have an electric whisk, u can try using a blender as a substitute. if not, you will have to use a lot of energy and more time to have a good mixture. u can also add white choc bits into it...

Comment! (5) | Recommend!

Berry and orange Trifle

500g vanilla-flavoured yoghurt
2 tsps finely grated orange rind
2 tbs caster sugar
3/4 c orange juice
2 tbs orange-flavoured liqueur
16 sponge finger biscuits
1 1/2 cups frozen mixed berries
icing sugar and shredded orange rind to decorate

1. whisk yoghurt with rind and sugar in a medium bowl until combined.

2. combined juice and liqueur in a shallow bowl. dip half the biscuits into the juice mixture and place over the base of a shallow 6-cup serving dish. spread over half the yoghurt mixture and scatter with half the berries. cover and refrigerate overnight.

3. stand trifle at room temperature for 10 minutes before serving. serve dusted with sifted icing sugar and decorated with shredded orange rind.

Comment! (5) | Recommend!

Soup
Moroccan Carrot Soup
Braised Szechuan Hot and Sour Soup

Snacks/ Brunch
Chocolate Walnut Cinnamon Puffs
French Toast
Deep-Fried Sesame Balls (Sweet and Fortune Smiling)
Banana Ala Arab
Lepat Pisang
Creamy Corn Pancakes

Main Course
Fish Beehoon Soup
Thai Basil Chicken
Chicken Schnitzel
Pesto Potato Salad
Baby vegetables with Hazelnut dressing
Middle Eastern Pilaf
Csirke Paprikas (Paprika Chicken)


Cakes & Cookies& Desserts
Apple Cinnamon Cake
Berry and Orange Trifle
Chocolate Cake
Best Chocolate Cake
Orange and Chocolate Cake
Brownie
Choc Fudge Brownie
Cream Cheesecake
Chocolate Cheesecake
Banana and Lime Cheesecake
Lemon Delicious Pudding
Mango and Lemon Cheesecake
Arab Cookies
Double Chocolate Chip Cookies
Chocolate Caramel Slices
Apple, Cinnamon & Clove Brownies
Chocolate Peanut Butter Cupcakes
Strawberry Swirl Cupcake
Coconut and Sesame Biscuits
Almond Specials
Banana Walnut Cupcakes
Fruit and Nut Chocolate Brownies
Rich Chocolate Pudding
Kuih Bengka/ White Rice Cake
More Chips Butter Cheese Cupcakes
Rakott Palacsinta (Layered Pancakes)
Cherry Sabayon
Potato and Corn Frittatini Rolls
Pasta Fetta Salad
Almond Lapis

Chinese Dessert/ Tong sui
Water Chestnut, Red Dates and White Fungus Dessert

Cocktail & Drinks
Cocktail Florida
Wet & Wild (Mocktail)
Red Lantern
Strawberry Splash (Alcohol Free)
Grape Shake (Alcohol Free)

Miscellaneous
Preserved Lemons

Comment! (1) | Recommend! | Categories: Recipe [t]

Argh ... I hate flu. All of a sudden I have flu since yesterday. I have dry cough and dry throad since last saturday but I never expected it to become a flu now... arghh... i hate flu because I can't breathe properly.... Imagine today, all of my phone receivers told me to speak louder because they can't hear my voice. Not only that, I don't think I can cope of talking and breathing at the same time on the phone. Poor me. Lemon and honey won't work on me now because I already having cough and flu. Duh~ It only works when you feel like having a cold... not already having a cold. Many people thought "Oh yea, why worry since I got this superb home remedy" but what is the point of having it if the sickness is already too serious?

Some people are so oblivious about that. Some people even called me stupid just for that. Argh ... stupid people. Oh well, you call me stupid, I call you stupid too. So in the end, we are on the same level playing field.

I still remember my little cousins asking me the same questions a million time and I got pretty fed up. Fed up in the sense of 'come on people, how can you be so ignorant to absorbing knowledge?' I read all kinds of stuff be it some busybody news, politics, environment, home remedy and bla bla. So when I share some of the home remedies I read in the magazines with my aunt and these little cousins.. they will definitely project this question: "Are you a doctor?." For christ sake, I don't need to be a doctor to know these home remedies. They are like general knowledge and it is interesting to know them. What's more is what happen one day if you really need these home remedies??? They come in handy right??? Aiyo .. people ... don't be so narrow minded la... try reading all kinds of things la....

Sorry to bore you guys about some flu and not flu stuff. XD

Comment! (2) | Recommend!