You'll need:

10 king bananas/ large bananas (peeled off skin and spooned lemon juice over)
4-6 tbsp ghee

Sauce:
200ml full cream evaporated milk
1/2 tsp instant jelly powder
1 tbsp custard powder
1/2 tsp fruit essences

Syrup:
150g brown sugar
2 tbsp honey
50ml water
1 strip of pandan leaf

1. Heat ghee and fry banana one by one and put on a serving plate.

2. Sauce: Mix all ingredients and boil until thick. Always stir.

3. Syrup: Mix all ingredients and thicken over medium heat. Set aside until cool.

4, When serving, pour sauce and syrup on top of bananas.

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I have made a similar recipe to this and it's really yum and rich in chocolate. But the recipe I used only used egg yolk but this use whole egg. But I guess the texture and taste would be similar. This is a perfect recipe for dessert.

You'll need:

250g cooking chocolate
5 eggs
100g butter
180ml milk
1 tsp vanilla essence
Fresh strawberries

1. Chop chocolate and put into bowl with butter ad milk. Place bowl over boiling water to melt chocolate.

2. When it has melted, put aside to cool down. Add more milk if it's too thick.

3. Add eggs, one by one, to the cool chocolate stirring continuously. Then pour into ramekin moulds or espresso coffee cups. Steam on high heat for 15 minutes.

4. Remove and allow to cool slightly. Decorate with strawberries or ice cream. To serve cold, simply ut pudding in refriegerator for 1 hour.

Note: You can try putting in the freezer too but not for too long.

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This cocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

You'll need:

a measure of vodka
a measure of honey tea
top it up with cranberry juice
ice cubes

Shake up the ingredients before straining. Then serve in a martini glass.

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This mocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

You'll need:

a handful or 100g of grapes
a measure of syrup
1.5 cups of ice cubes

Blend them all and pour into a tall glass.

Tip: For an alcoholic kick, add a dash of vodka.

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This cocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

All you need is:

a measure of pineapple juice
a measure of mango juice
2 measures of apple juice
a measure of strawberry puree

Shake it all p an strain into a tall glass. Then you need:

soda water
crushed ice to top it all off

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This cocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

Take:

a measure of rum
half a measure of Creme de Cassis
a slice of purple dragon fruit
2 measures of cranberry juice

You can either muddle the dragon fruit or simply shake it all up with the rest of the ingredients. Then strain it and serve in a tall glass.

Comment! (1) | Recommend!