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Books
Books I have completed reading since January 2017:

1. Angelopolis - Danielle Trussoni
2. The Magicians - Lev Grossman
3. The Magic Circle - Jenny Davidson
4. Memories - Lang Leav
5. Nightbird - Alice Hoffman
6. To The Devil - A Diva - Paul Magrs
Kuih Bengka/ White Rice Cake
Tuesday, December 30, 2008
I love eating this kuih/ snack.

200g rice flour
100g green pea flour
2.3 litres coconut milk
300g sugar
3/4 tsp salt
3 pandan leaves, knotted

1. Lightly grease a 23cm square baking tray and preheat oven to 180C.

2. Combine rice flour with green pea flour and coconut milk in a mixing bowl. Strain the mixture into a non-stick saucepan. Stir in sugar and salt and add the pandan leaves.

3. Cook and stir continuously over low heat for 5-6 minutes until batter is smooth. Remove the pandan leaves.

4. Transfer the mixture to the prepared baking tray. Bake the kuih for an hour or until the surface is dark brown. Halfway through, turn the tray round for even baking.

5. Cool the kuih completely before cutting into slices.

Note = Apparently I heard there's grade of green pea flour. If your kuih doesn't have good texture or it just look weird, it could be the rice or the green pea flour. My friend was telling me that the best green pea flour can be found in Penang, Malaysia.

But don't let this hinder u! Trust me. This kuih is absolutely good.

Comment! (8) | Recommend!

30/12/08
Monday, December 29, 2008
DAMN IT. I DON'T WANT TO GO BACK TO WORK TOMORROW.

Comment! (10) | Recommend!

Banana Ala Arab
Monday, December 29, 2008
You'll need:

10 king bananas/ large bananas (peeled off skin and spooned lemon juice over)
4-6 tbsp ghee

Sauce:
200ml full cream evaporated milk
1/2 tsp instant jelly powder
1 tbsp custard powder
1/2 tsp fruit essences

Syrup:
150g brown sugar
2 tbsp honey
50ml water
1 strip of pandan leaf

1. Heat ghee and fry banana one by one and put on a serving plate.

2. Sauce: Mix all ingredients and boil until thick. Always stir.

3. Syrup: Mix all ingredients and thicken over medium heat. Set aside until cool.

4, When serving, pour sauce and syrup on top of bananas.

Comment! (2) | Recommend!

Rich Chocolate Pudding
Monday, December 29, 2008
I have made a similar recipe to this and it's really yum and rich in chocolate. But the recipe I used only used egg yolk but this use whole egg. But I guess the texture and taste would be similar. This is a perfect recipe for dessert.

You'll need:

250g cooking chocolate
5 eggs
100g butter
180ml milk
1 tsp vanilla essence
Fresh strawberries

1. Chop chocolate and put into bowl with butter ad milk. Place bowl over boiling water to melt chocolate.

2. When it has melted, put aside to cool down. Add more milk if it's too thick.

3. Add eggs, one by one, to the cool chocolate stirring continuously. Then pour into ramekin moulds or espresso coffee cups. Steam on high heat for 15 minutes.

4. Remove and allow to cool slightly. Decorate with strawberries or ice cream. To serve cold, simply ut pudding in refriegerator for 1 hour.

Note: You can try putting in the freezer too but not for too long.

Comment! (2) | Recommend!

Red Lantern
Sunday. 12.28.08 11:55 pm
This cocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

You'll need:

a measure of vodka
a measure of honey tea
top it up with cranberry juice
ice cubes

Shake up the ingredients before straining. Then serve in a martini glass.

Comment! (3) | Recommend!

Grape Shake (Alcohol Free)
Sunday, December 28, 2008
This mocktail recipe appeared NST on 26 July 2008. It was created for the Republic bar in Kuala Lumpur.

You'll need:

a handful or 100g of grapes
a measure of syrup
1.5 cups of ice cubes

Blend them all and pour into a tall glass.

Tip: For an alcoholic kick, add a dash of vodka.

Comment! (4) | Recommend!

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