The original copy of the pic i took
After i've cropped the pic
Adjustment on the Brightness , Contrast & Midtones settings n voila!
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This ice sculpture is simply marvellous!
This pumpkin-shaped carriage reminds me of Cinderella. When i was lil, i'd always imagine how would it feel to be able to enter into story books and relive my fav character? I'd want to be Alice in Wonderland or Dorothy Gale in The Wizard of Oz, oh talking bout Dorothy, here's my lil reb-ruby slippers
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This morning I received an email from a ďfriendĒ that deleted me off his phonebook and he asked for forgiveness for being so harsh towards me and that he was wondering if thereís any chance he can make it up to me. At that point, Iíve no idea what I should be feeling. I wasnít sad or happy or anything, itís like Iím already numb. Then I was asking myself, is there anything to forgive him? Yes, he was at fault but then was it totally his fault? Anyway, all that doesnít matter anymore for Iím just so tired n sick of drama. I replied by telling him thereís nothing to forgive cause whatís done is done, no point going back n besides if heís really interested in friendship, Iím not going to say no. Am seriously not sure if what Iím doing is right but I do believe people deserve second chance but of course that depends on the situation.
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For those who has been followin, yes, this is the 7th times im here at this particular korean restuarant. Dang! i forgot to snap a pic of the entrance of the restaurant, might jst go back n snap n edit this entry later on. So again, me n jolenesiah went back after say like 13 days ago.
Of course, Kimchi JJigae (Kimchi Soup) is a must, n we ordered another pork dish (Jeayuk Bokkeum- pork stir-fry in a sauce) for jolenesiah don't consume beef, and not forgetting the Banchan (small side dishes)- we had 2 new dishes today - one's a white squarish-shaped soft stuff,we've no idea wht it was, n another is a pan fried dish -----(Jeon) ,so im guessin it could be Gamjajeon (Korean style potato pancakes) or Saengseon jeon (small portions of fish coated with eggs and pan-fried), it tasted like potato but it had that fragrant of the panfried fish to it..
The rest of the Banchan consist of the Namul (is steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce) type - Kongnamul (Cold boiled bean sprouts with sesame oil), Sigeumchi namul (Lightly parboiled spinach dressed with sesame oil, garlic, and soy sauce), seasoned/pickled perilla leaves, korean style salad, kimchi, n some kinda of egg roll (something similar to tomago), garlic and Doenjang (traditional Korean fermented soybean paste) served with a side of lettuce and perrila leaves.
After pigging out session
Upon completion, we were served with..
Slices of watermelon and cinnamon+honey drink.
Bought a 1kg of Kimchi to be shared between me n jolenesiah
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Recently I found out that thereís a Red Durian and it seems like it can only be found in Sabah. Unlike the usual ones over here in Peninsular Malaysia, ranging from the bright yellow to the orangy ones , this Red Durian is said to be creamily rich and can be turn into a dish, not our usual durian tempoyak (fermented yellowish durian) but they call it the Fried Durian of Sandakan , where the red flesh will be stir-fried with onions, cili padi (birdís eye chillies) and a lil bit of oil. Would love to give it a try..
Yellow Flesh Durian
Fried Durian of Sandakan
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