*MeOws..... oF YeSterDaY*
Books I have completed reading since January 2021:
1. The Enchanted - Rene Denfield
Friends and Enemies
Akatsuki: Nightmares & Dreamscapes
-beats in my head-
Chika-Chin's Anime Mania!
empty white space
In My World
My Blah blah Bulogu
My Little World
Sdovelly~ c'est la vie
Serene's Silent Secrets
Shuffle and Repear
Tolanic's Travel Blog
Potato and corn frittani rolls
Saturday, July 10, 2010
4 tablespoons olive oil
1 medium sweet potato, peeled and cubed
2 medium potatoes, peeled and cubed
1/2 cup peas
1/2 cup corn kernels
4-6 large eggs
1/2 cup freshly grated parmesan
freshly ground pepper
white or brown bread rolls
1. Heat 2 tbsp of olive oil in a large heavy frying pan, add sweet potato and potato to pan and saute over a gentle heat, until just tender and lightly coloured. Remove and set aside.
2. Heat half the remaining oil in the frying pan and pan-fry the peas and corn gently for about 1 minute, uncovered, until softened and lightly coloured. Add 1/2 cup water and cook further few minutes until tender and water has evaporated. Remove and set aside.
3. Lightly bear eggs in a large mixing bowl and add parmesan and pepper to taste. Fold in the prepared sweet potato, potatoes, corn and peas. Spoon ladles of mixture into a large heated heavy frying pan to which a little oil has been added to make small omelettes. We used egg rings to shape the mixture. Cook over moderate heat for 2 mins, carefully turn to cook the other side until light golden brown. Remove and allow to cool.
4. Slit the rolls in half, lightly butter and arrange salad greens on the base of the roll. Add 1-2 frittatini, depending on appetite. Season with salt and pepper.
Saturday, July 10, 2010
4 egg yolks
100ml white wine
50ml cherry liquor
1. Mix all the above ingredients in pot and whisk until the mixture becomes fluffy.
2. Boil a pot of water.
3. Put the container with egg mixture on top of boiling water and whisk constantly till the sabayon is cooked.
This dessert is served with fresh orange slices and topped with cherry sabayon. Then the dessert is 'grilled' under the salamander. This will achieve a crusted finishing. Alternatively, it can be served with butterscotch sauce or good quality ice cream.
Pesto Potato Salad
Saturday, July 10, 2010
750g new potatoes
1 bacon rasher, finely chopped
1 small Spanish onion, finely chopped
1 small green capsicum, finely chopped
extra sliced Spanish onion and fresh basil leaves to garnish
1/2 cup firmly packed basil leaves
1 tablespoon pine nuts, toasted
1 clove garlic
1/4 cup oil
1 tablespoon grated fresh parmesan cheese
1/4 cup light sour cream
salt and pepper to taste
1. Pesto. Blend basil, pine nuts, garlic and oil until well combined. Add cheese and sour cream; season with salt and pepper, blend until combined.
2. Boil steam or microwave potatoes until tender, drain cool. Place bacon in a heated, non-stick pan, stir over heat until crispy; drain on absorbent paper.
3. Combine potatoes, bacon, onion and capsicum in a bowl. Add pesto, stir until combined. Refrigerate until serving.
4. Garnish with extra sliced Spanish onion and fresh basil leaves.
Thursday. 7.8.10 9:32 am
300gm (peeled weight) very ripe bananas
4 rounded rbsp plain flour
pinch of salt
60gm finely chopped palm sugar (gula Melaka)
2 tbsp thick coconut (santan)
1-2 banana leaves
1. Soften the banana leaves by dipping them briefly in a pan of hot water. Remove and wipe with a clean cloth. Using kitchen scissors, cut them into rectangles, roughly 12cm x 7 cm.
2. Mash the bananas with a fork and stir in the flour, salt, sugar and coconut milk.
3. Lay the banana leaves shiny side down. Place a spoonful of lepat mixture in the centre of a banana leaf rectangle, spreading it lengthwise slightly. Fold in both sides of the leaf to enclose the mixture and neatly tuck the sides under.
4. Place the packets, as you make them, into a steamer and cook over rapidly boiling water for 15 minutes.
Creamy Corn Pancakes
Thursday, July 8, 2010
1 1/2 cup all purpose flour
2 whole eggs, beaten
5 tbsp butter
1 cup milk
1 tbsp sugar
1 tsp vanilla
3 tsp baking powder
3/4 tsp salt
1 cup cream-style corn
1. Mix the flour, sugar, vanilla, baking powder and salt in a bowl.
2. Heat the butter and milk until warm. Add to the beaten egg. Slowly mix with the flour, but don't over-mix it.
3. Heat a non-stick frying pan, brushing it with a little vegetable oil. Ladle batter into the pan and add cream-style corn on top. Cook until pancake is done.
4. Remove from pan, dust with icing and serve warm.
Sunday, July 4, 2010
I attended a two-day workshop on emceeing and today was the last day.
A lot of dejavu happened. First day was ... the facilitator has an activity where the participants grouped in two and one of them will introduce the partner to everyone. Upon listening to the instruction, I told myself I won't be the first victim because I'm making my self staying low though I sat second row from the facilitator. Deep inside my heart, I saw images of the facilitator calling me FIRST three times. And my head went YEA RIGHT. The facilitator also informed us that he will be calling on randomly. And so,the facilitator called upon me FIRST. And I went blank. HA!
Then later ... a participant told me she was a student at a newly opened college and then when I came back, I realised I HAD this conversation before. Actually, I have been to her classroom ... I think I have seen her in my dreams because I was 'looking' from behind ...
Then today ... my partner and I were discussing something and I realised I had this situation before. I have sat at the position and I saw the colour of my partner's cloth like today in my dream.
Lesson learnt: RECORD MY DREAMS.
Well, on the fun side, I have also dreamed myself on Ayumi Hamasaki's stage... yes she was in the changing room whatsoever and I was on her stage.
The workshop ending was cool because we had to do an activity, where the group members have to play a role of characters in an event. And I was chosen to be an emcee - rather was no one wanted to be an emcee and everyone pointed at me. I had good pronunciation but the facilitator evaluated that my voice had no strength ... so it did not reach to the end of the hall. Well, it wasn't the first time I was told. I was in fact been told in every event I emceed. Not funny. And I don't know how I should improve on it. I also have this problem in singing too. My teachers often tell me I don't sing out loud. Where is my voice? The facilitator also mentioned that I should smile more. It, seriously, pierced my heart and head listening to that. I'm well known to be an optimistic person who always smiles. So what happened? Am I something wrong? The facilitator added that I looked like a serious person without the smiles. I feel he actually wanted to say more but he was holding back or instead he put it in a nice way. But I know what he meant. He added I will be more suitable to emcee serious events. HA! Spot on.
But I'm still sad ... why can't I sing out loud. Where is my voice? Why? The facilitator advised me to try other public speaking methods... his advise was to try to be a trainer. Good idea. Train people to do what? Kill ants like I did in my bathroom? Be a lecturer doesn't give me money though I may like to do it... trainer .. sounds like a good idea. But train on what???!!!
I'm so depressed.
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